brassica chinensis

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pac choy

pac choy

A sister of the Broccoli plant. In the mighty mustard family.
References in periodicals archive ?
Brassica chinensis, as pak choy is more formally known, comes in a wide variety of sizes and colours thanks to the development of specific cultivars.
The effect produced by aqueous extract of Acacia nilotica, Azadirachta indica, Brassica chinensis, and Ecklonia maxima in the control of soybean cysts nematode (SCN) was tested in laboratory and green house.