brassica oleracea, gongylodes group
Also found in: Dictionary, Thesaurus, Medical.
kohlrabi
kohlrabi
kohlrabi
Taste and texture similar to cabbage heart or broccoli stem, but milder and sweeter. Can be eaten raw, leaves and bulb. Cancer fighting, especially colon and prostate, high in C, calcium, potassium, fiber. In cabbage family.