brassin

[′bra·sən]

(biochemistry)

Any of a class of plant hormones characterized as long-chain fatty-acid esters; brassins act to induce both cell elongation and cell division in leaves and stems.

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Hawkins: L Brandram, Rosina: L (10) Brandt, Marianne: L (2) Brandus: D (2) Branzell, Karin: L Brassin, Leopold: L Braun, Carl: L Breithaupt, Rudolf Maria: L Breitner, Ludwig: L (4) Brema, Marie: L (2) Brendel, Karl Franz: L Brenet, Michel: L Brenner, Ludwig von: L Brentano, Bettina: MSS (3) Breslaur, Emil: L Breton, Tomas: L Breval, Lucienne: L Breville, Pierre de: L, MS Brewer, Sir Herbert: L (6), MS Bridge, Sir Frederick: L (7), MS Bridge, Joseph C.: L Bridgman, Frederick Arthur: L (4) Bright, Dora: L Brittain, F.

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Who were the first scientists to discover brassins and what material were brassins extracted from?