BREW

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BREW

(Binary Runtime Environment for Wireless) An application development environment from Qualcomm for enhanced cellphone services (email, games, etc.). BREW is directly supported in the CDMA chipsets from Qualcomm, and BREW-enabled applications work no matter what the underlying system software in the cellphone handset. Originally developed for Qualcomm's CDMA technology, BREW has been extended to GSM and TDMA cellular systems. See J2ME and CDMA.
References in periodicals archive ?
Additionally, Taihu Brewing will release Limited Edition dark beer titled Coffee Taiwan Bear that is brewed with coffee beans from Irgachefe.
Coffee aficionados can customise their cold brew by adding vanilla or caramel flavours, further enhancing the taste of the slow brewed, single-origin roast, that is not only on ice but also on trend.
Adding hot water or hot milk to cold-brewed coffee produces a unique flavor profile compared to hot brewed coffee with the added benefit of coffee that is lower in acid compared to hot brewed coffee," explains David Lionetti, senior product manager for the New York City-headquartered cooking tool manufacturer Oxo International.
"To celebrate we've brewed a monster 10 per cent ABV brew - 'The Grapes of Rat'.
The Eugene couple were among the beer lovers who brewed custom batches during a national event to promote home-brewing on Saturday.
The beers will be brewed at Brew Hub's new brewery in Lakeland, Fla.
Rapscallion has been brewed at the Pioneer brewery for the last two years, in a partnership arrangement between Mr.
Bell's is also releasing the Tritic Ale, brewed with triticale--a hybrid of wheat and rye--later in 2013.
Timing is integral to making a great cup of tea, and Campbell is exacting with brewing times: Black tea should he brewed for three minutes and 15 seconds.
STRANGE BREW The pepper-berry-based chicha presumably brewed by the Waft was much different from what most people think of as beer.
And in 2005, the company will replicate the first beer ever to be brewed in Japan, dating back to the Edo Period.
In the last decade, there has been remarkable growth in organic beer (made from organically grown hops, malts, barleys and natural yeast, with no chemical additives or processes) and beer brewed along environmental principles, which can mean everything from 100 percent wind power to hydroponic gardens fed by recycled waste water.