brewing


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brewing:

see beerbeer,
alcoholic beverage made by brewing and fermenting cereals, especially malted barley, usually with the addition of hops as a flavoring agent and stabilizer. One of the oldest of alcoholic beverages (there is archaeological evidence dating to c.3000 B.C.
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brewing

[′brü·iŋ]
(food engineering)
The process of making beer, ale, and other malt beverages by boiling mashed malt to produce a wort, flavoring the wort with hops, fermenting this mixture with yeast, and drawing off the fermented wort for bottling.
References in periodicals archive ?
For those who prefer loose leaf teas, Robert Wemischner, author of ``Cooking With Tea,'' offers a hot and cold brewing method.
I never realized how much I'd come to know about brewing when I first read that magazine.
Maryland's Frederick Brewing, which feeds its waste grain to cows, achieved some notoriety by marketing two popular varieties of hemp-based beer, although the federal government has now moved to outlaw hemp beverages.
Our focus will now be on expanding our brewing capacity at our Lakeland brewery, and announcing the next two breweries we plan to open.
The first contest Kacani entered was in 1993, and hosted by the Maltose Falcon Home Brewing Club in Woodland Hills.
They met Nordahl, from Seattle, at a craft brewing convention in Chicago and got to know each other as they sampled other brewers' beer.
McGough took courses from the brewer's guild and worked for a microbrewery in Bakersfield before becoming the brewmaster for Antelope Brewing Company, the first brew pub in the Antelope Valley.
We are very pleased to enjoy Federal Patent Protection for a beer brewing process that provides a competitive barrier to entry for our restaurant chain and another way to protect our already strong unit level profitability," commented Steve Wagenheim, Granite City's CEO and President.
brewing industry is rapidly headed towards some kind of bastardized duopoly (That's assuming Coors and SABMiller merge a few years down the road), America's other brewers find themselves occupying a rather distant third tier (The second tier having disappeared with the departure of Stroh and Heileman, and the increasingly diaphanous aspect of Pabst).
Redhook Ale Brewery has prospered in Seattle and Pete's Brewing Co.
Top winners in each category get an expense-paid, two-week trip to anywhere in the world that has a brewing history, such as Germany or Belgium.