brewing


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brewing:

see beerbeer,
alcoholic beverage made by brewing and fermenting cereals, especially malted barley, usually with the addition of hops as a flavoring agent and stabilizer. One of the oldest of alcoholic beverages (there is archaeological evidence dating to c.3000 B.C.
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brewing

[′brü·iŋ]
(food engineering)
The process of making beer, ale, and other malt beverages by boiling mashed malt to produce a wort, flavoring the wort with hops, fermenting this mixture with yeast, and drawing off the fermented wort for bottling.
References in periodicals archive ?
'As a representative of SAB, my responsibility was to support the brewing team to ensure that the customer would receive the best quality product,' she says.
Confirmed breweries include: Black Star Line Brewing Co., Black Cauldron Brewing, Red Cypress Brewing, Islamorada Beer Company, Fat Point Brewing, Crooked Can Brewing Company, Swamp Head Brewery, Concrete Beach Brewery, Ellipsis Brewing, Cigar City Brewing, Infinite Ale Works, Leaven Brewing, Bootleggers Brewery, Deviant Wolfe Brewing, Odd Elixir Meads, LauderAle, NOBO, Funky Buddha Brewery, Miami Brew Bus featuring Nightlife Brewing.
Due to the complex brewing process, the dark beer can only be made and purchased once a year.
Its portfolio combines the power of Kona Brewing Company, a dynamic, growing national craft beer brand, with strong regional breweries and innovative lifestyle brands, Appalachian Mountain Brewery, Cisco Brewers, Omission Brewing Co., Redhook Brewery, Square Mile Cider Co., Widmer Brothers Brewing, and Wynwood Brewing Co.
With the goal of ensuring stable procurement of Yamada Nishiki, a variety of rice ideally suited to brewing sake, from April 2014 Asahi Shuzo deployed Fujitsu's food and agriculture cloud, "Akisai," to farms where it had contracted to grow rice in an initiative to systematize and share agricultural techniques for optimal sake rice cultivation.
Bearpaw River Brewing, which opened December 2015, is run by four brothers: Jake, Jed, Jack, and James.
"With the absence of heat in the brewing process, less tannins are released resulting in a bolder, sweeter flavor profile.
A firm member of Huddersfield's real ale brewing community, the Rat Brewery keeps an eye on the competition for new ideas and collaborates with other breweries to create new ales.
The brewery also acquired 2,000 square feet of extra brewing space to use for its 10-month-old Wine Barrel Project, which involves brewing sour beers in wine barrels.
Brewers can control the color, body, flavor and strength of the finished product by using different ingredients and manipulating aspects of the brewing to produce a wide range of lagers and ales.
Todd Sullivan, operator of Pioneer Brewing Co., has sold the brewery he founded 10 years ago in Fiskdale to Rapscallion Brewery and its owners, Cedric and Peter Daniel.
Rye releases from large breweries such as Tenth and Blake's Brewing Co.