bromate

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bromate

[′brō‚māt]
(chemistry)
BrO3-A negative ion derived from bromic acid, HBrO3
A salt of bromic acid.
C9H9ClO3 A light brown solid with a melting point of 118-119°C; used as a herbicide to control weeds in crops such as flax, cereals, and legumes.
References in periodicals archive ?
In 2017 analyses shall be made of the following environmental toxins in the air: heavy metal, mercury, PCB, HCB, HCH, DDT, chlordanes, PAH, bromated flame retardants, HBCD, chlorinated paraffins, siloxanes, perfluorinated compounds, organophosphorous flame retardants, phthalate.
They're great, but the best news is that they do not contain trans fats, hydrogenated fats, or oils; conventionally refined sugars; bleached or bromated flour; or artificial colors, flavors, preservatives, or additives.
They strive for--but don't always guarantee--no bleached or bromated flour, no nitrites, no sulfites, no bioengineered foods and minimal refined sugars.