buffalo fish

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buffalo fish:

see suckersucker,
common name for members of the family Catostomidae, freshwater fish related to the minnows. Like minnows and the less closely related catfishes, the suckers possess an intricate set of bones forming a highly sensitive hearing apparatus. Suckers range in size from 6 in.
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References in periodicals archive ?
Most of the 26 cases (58 percent) followed the consumption of cooked buffalo fish, Ictiobus cyprinellus, (n = 15) in California (n = 11), Missouri (n = 2), Texas (n = 2), and New York (n = 2) (Figure).
We interviewed fish wholesalers regarding the number and location of fishermen catching buffalo fish. Because fish eaten by the patients originated from Louisiana and Missouri, we discussed with health departments and environmental experts possible sources of fish intoxication.
Patients 1 and 2 On March 8, two Ukrainian sisters (patients 1 and 2), aged 70 and 73 years, respectively, and the husband of patient 2 (aged 75 years) ate fried buffalo fish. Eight hours after the meal, patient 1 experienced neck pain followed by stiffness in her arms On arrival, emergency medical technicians noted both women were rigid, unable to move, and extremely sensitive even to light touch.
"In the 1950s, the Soil Conservation Service suggested that farmers raise buffalo fish in rotation with their rice," Farmer says.
But if, once every forty days, you eat more than four ounces of catfish, carp, buffalo fish, fresh water or sea trout, bass, chubs, bluefish, porgy, drum, or mackerel, you're above "average." Not very comforting.

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