bulgur


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bulgur

[′bəl·gər]
(food engineering)
A lightly milled wheat product that has been boiled, dehydrated, and cracked.
References in periodicals archive ?
Bulgur wheat, 1 cup; water, 2 cups; butternut squash, 1, small; olive oil, 2tbsp; salt; shredded coconut, 1/3 cup; baby spinach, 200gm; soy sauce, 3tbsp, low-sodium; sesame oil, 2tsp; green onion, 1 stalk, finely chopped; pomegranate, A- cup
From what kinds of ingredients constitute a well-stocked pantry for quick, last-minute dishes to color photos peppered throughout to international influences in an Asian Noodle Salad with Peanut Dressing or a Pantry Bulgur Pilaf with dried cranberries, this is a delicious cookbook that busy vegan cooks will especially appreciate.
You only need these ingredients: two cups of bulgur, two cups of vegetable stock, salt, pepper, one bunch of purslane, two red peppers, six spring onions and Lollo Rossa leaves (the red, loose-leaf type of lettuce).
Using a food processor, blend the onion, mint leaves, 1 tablespoon of bulgur and kibbeh spice.
Add them to favorite recipes for a fresh twist--whole-wheat pasta salad with red beans, navy bean soup with bulgur, or black bean tacos with fresh corn salsa for Meatless Monday.
Consider a gradual approach to introducing new grains into the menu, and pretty soon your diners will be looking forward to quinoa, bulgur, farro, or sorghum
White Bean, Bulgur and Nectarine Salad starts with 1/2 cup of bulgur wheat cooked according to package instructions.
SERVES 4/40 MINUTES 1/2 cup medium bulgur * 1 boned, skinned chicken breast half (about 1 lb.
A man said he survived for a week with one spoon of bulgur," saidWorld Food Programme spokeswomanElisabeth Byrs, adding that the small amount of bulgur wheat available in the besieged area was infested with insects.
Bulgur is cracked wheat that's been parboiled so it simply needs to soak in hot water for most usesaACAoa perfect low-maintenance grain.
7 kg sugar - 2 kg rice - 5 kg margarine - 1 kg olive oil - sunflower oil 1 l - 2 l bulgur - 2 kg pasta - 1 kg tomato paste - 1 kg apricot jam - melted cheese 0.