The Structures of Saikosaponin-E and Acetylsaikosaponins, minor components isolated from
Bupleurum falcatum L.
It has been reported that traditional Chinese medicine named 'Yi Gan Powder' (including Atractylodes lancea , Poria, Chuanxiong, Angelica,
Bupleurum, Radix Glycyrrhizae, and Uncaria) can alleviate RBD.[76] Its mechanism might be related to the influence of GABAergic and serotonergic neurons.
constantinopolitana, Euphorbia belgradica,
Bupleurum pendikum, Centaurea kilaea, Cirsium byzantinum, Galanthus plicatus subsp.
Comparative study of different essential oils of
Bupleurum gibraltaricum Lamarck.
Bupleurum bicaule Helm (Chinese name: Zhuiye Chaihu) is widely distributed in northeast region of China, and its roots have been medicinally used for the treatment of fever, cold, hypochondriac pain, hepatitis, biliary tract infection, irregular menstruation, uterine prolapse, and anal prolapse [12-15].
Treatment with saikosaponin D, a saponin isolated from
Bupleurum falcatum, inhibited cell proliferation by inducing apoptosis and blocking cell cycle progression in the G1 phase [75].
Three were for cold or clearing heat, including cough granule (containing loquat, opium poppy husk, stemona, mulberry bark, swallowwort rhizome, etc.),
bupleurum granule (containing
bupleurum, Pinellia ternata with ginger, radix scutellariae, Codonopsis pilosula, etc.), and extract of Andrographis paniculata.
Chang et al., "Neuroprotective effect of oral S/B remedy (Scutellaria baicalensis Georgi and
Bupleurum scorzonerifolfium Willd) on iron-induced neurodegeneration in the nigrostriatal dopaminergic system of rat brain," Journal of Ethnopharmacology, vol.
Fredolia aretioides Chou-fleur du desert-Aknoud Hammada scoparia Saligne a balai-Tissait Apiaceae
Bupleurum atlanticum Buplevre Murb.
Among the herbs highest in potassium are parsley, hops, catnip, asparagus root, and
bupleurum. (13) Unfortunately, many nutrient-dense foods are very high in potassium, and the dietary guidelines given to these patients often advise many processed foods with low nutritional value.
The eight Chinese herbal medicines used in this study were Chai Hu (
Bupleurum), Bai Zhu (Atractylodes), Bai Shao (Paeonia), Gan Cao (Glycyrrhiza), Bu Gu Zhi (Psoralea), Bo He (Mentha), Fu Ling (Poria), and Shi Gao (Gypsum).
