butanol fermentation

butanol fermentation

[′byüt·ən‚ȯl ‚fər·mən′tā·shən]
(microbiology)
Butanol production as a result of the fermentation of corn and molasses by the anaerobic bacterium Clostridium acetobutylicum.
References in periodicals archive ?
Butanol production from agricultural residues: Impact of degradation products on Clostridium beijerinckii growth and butanol fermentation.
Butanol fermentation is a traditional industry and has a long history.
Continuous butanol fermentation and feed starch retrogradation: butanol fermentation sustainability using Clostridium beijerinckii BA101, Journal of Biotechnology 115(2): 179-187.