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see walnutwalnut,
common name for some members of the Juglandaceae, a family of chiefly deciduous, resinous trees characterized by large and aromatic compound leaves. Species of the walnut family are indigenous mostly to the north temperate zone, but also range from Central America along
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Tree up to 80ft (24m) with opposite leaves and sticky, egg-shaped fruit. Inner bark used as astringent to stop bleeding, rheumatism, pain. Nuts and bark are antiseptic, used to expel tapeworms, fungus, tumors.

butternut, white walnut

A moderately soft, medium-textured, low-density wood of light to pale brown color. The walnut-like grain is used particularly for decorative veneer.
References in periodicals archive ?
Add corn, Mexican squash, jalapeno, epazote, remaining garlic and reserved butternut squash and carrots.
To serve: Place some spinach on a plate with a blob of butternut squash puree and a blob of sauce.
Arrange the roasted butternut squash and onion pieces on top of the rice before crumbling over the feta, scattering with herbs, then finish with a final flurry of pomegranate seeds, if you're using them.
Serve the casserole with a little Dijon mustard swirled over the top, some roughly chopped parsley and the butternut squash scattered over the top.
Lightly season again and place in the oven until brown and golden, perhaps turning the potatoes once or twice during roasting Roast Butternut Squash with Garlic, Parsley & Toasted Butternut Squash Seeds (makes 6) Ingredients ' butternut squash, about 500g Olive oil 30g butter 2 cloves garlic crushed 2 good sprigs of parsley roughly chopped Salt & Pepper Pre set an oven at 170C Method 1.
Serves 4 Takes 1 hour to cook INGREDIENTS 500g butternut squash 3 tbsp olive oil 1 large onion, finely chopped 1 stick celery, finely chopped 250g Aborio rice 1.
24 /PRNewswire/ -- Following a recall from its vendor, the Stop & Shop Supermarket Company has announced it is recalling all butternut squash sides that are packaged with the supermarket chain's prepared turkey and ham holiday dinners.
Needing lots of sunshine to ripen, Butternut Squash was previously difficult to grow in this country.
Carroll's Specialty of the House recipe is a Butternut Risotto he serves with duck.
MASH half-cooked butternut squash and half-boiled potato to make orange mash (good for sneaking extra veg into a shepherd's pie).
The surge in popularity is led by Butternut, a golden smooth-skinned US variety shaped like a light bulb.