Add corn, Mexican squash, jalapeno, epazote, remaining garlic and reserved
butternut squash and carrots.
To serve: Place some spinach on a plate with a blob of
butternut squash puree and a blob of sauce.
Arrange the roasted
butternut squash and onion pieces on top of the rice before crumbling over the feta, scattering with herbs, then finish with a final flurry of pomegranate seeds, if you're using them.
For another lovely soup idea you can swap the
butternut squash for sweet potato and the sage for thyme.
Serve the casserole with a little Dijon mustard swirled over the top, some roughly chopped parsley and the
butternut squash scattered over the top.
Lightly season again and place in the oven until brown and golden, perhaps turning the potatoes once or twice during roasting Roast
Butternut Squash with Garlic, Parsley & Toasted
Butternut Squash Seeds (makes 6) Ingredients '
butternut squash, about 500g Olive oil 30g butter 2 cloves garlic crushed 2 good sprigs of parsley roughly chopped Salt & Pepper Pre set an oven at 170C Method 1.
Serves 4 Takes 1 hour to cook INGREDIENTS 500g
butternut squash 3 tbsp olive oil 1 large onion, finely chopped 1 stick celery, finely chopped 250g Aborio rice 1.
24 /PRNewswire/ -- Following a recall from its vendor, the Stop & Shop Supermarket Company has announced it is recalling all
butternut squash sides that are packaged with the supermarket chain's prepared turkey and ham holiday dinners.
Needing lots of sunshine to ripen,
Butternut Squash was previously difficult to grow in this country.
Carroll's Specialty of the House recipe is a
Butternut Risotto he serves with duck.
MASH half-cooked
butternut squash and half-boiled potato to make orange mash (good for sneaking extra veg into a shepherd's pie).
The surge in popularity is led by
Butternut, a golden smooth-skinned US variety shaped like a light bulb.
