Add corn, Mexican squash, jalapeno, epazote, remaining garlic and reserved butternut
squash and carrots.
To serve: Place some spinach on a plate with a blob of butternut
squash puree and a blob of sauce.
Arrange the roasted butternut
squash and onion pieces on top of the rice before crumbling over the feta, scattering with herbs, then finish with a final flurry of pomegranate seeds, if you're using them.
For another lovely soup idea you can swap the butternut
squash for sweet potato and the sage for thyme.
Serve the casserole with a little Dijon mustard swirled over the top, some roughly chopped parsley and the butternut
squash scattered over the top.
Lightly season again and place in the oven until brown and golden, perhaps turning the potatoes once or twice during roasting Roast Butternut
Squash with Garlic, Parsley & Toasted Butternut
Squash Seeds (makes 6) Ingredients ' butternut
squash, about 500g Olive oil 30g butter 2 cloves garlic crushed 2 good sprigs of parsley roughly chopped Salt & Pepper Pre set an oven at 170C Method 1.
Serves 4 Takes 1 hour to cook INGREDIENTS 500g butternut
squash 3 tbsp olive oil 1 large onion, finely chopped 1 stick celery, finely chopped 250g Aborio rice 1.
24 /PRNewswire/ -- Following a recall from its vendor, the Stop & Shop Supermarket Company has announced it is recalling all butternut
squash sides that are packaged with the supermarket chain's prepared turkey and ham holiday dinners.
Needing lots of sunshine to ripen, Butternut
Squash was previously difficult to grow in this country.
Carroll's Specialty of the House recipe is a Butternut
Risotto he serves with duck.
MASH half-cooked butternut
squash and half-boiled potato to make orange mash (good for sneaking extra veg into a shepherd's pie).
The surge in popularity is led by Butternut
, a golden smooth-skinned US variety shaped like a light bulb.