caffeic acid


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caffeic acid

[ka′fē·ik ′as·əd]
(organic chemistry)
C9H8O4 A yellow crystalline acid that melts at 223-225°C with decomposition; soluble in water and alcohol.
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Although quinic acid failed, chlorogenic and caffeic acids significantly ameliorated the H2O2-induced decline in TTC staining intensities.
Blood Glucose, Curcumin, Sugar, And Coffee Coffee
Caffeic acid is susceptible to decarboxylation reactions, which can be promoted by either thermal conditions or enzymatic action through decarboxylases to generate vinylphenols (RIZZI & BOEKLEY, 1992).
Drying and pickling on phenols, capsaicinoids, and free radical-scavenging activity in Anaheim and Jalapeno peppers/Secagem e conserva sobre os fenois, capsaicinoides e neutralizacao de radicais livres em pimentas Anaheim e Jalapeno
2009) due to presence of several other bioactive components like sitosterol, uracil, stigmasterol, quercetin, caffeic acid, ferulic acid, procatechuric acid and isorhamnetic (Lee et al.
PERFORMANCE AND MEAT FATTY ACID PROFILE IN MIXED SEX BROILERS FED DIET SUPPLEMENTED WITH FERMENTED MEDICINAL PLANT COMBINATIONS
Some studies revealed that aside from chlorogenic acid, honeysuckle also contains other phenylpropanoids, such as flavones, isochlorogenic acid A, caffeic acid, lignin, and so on.
Regulation Mechanism of Chlorogenic Acid Accumulation during the Floral Organ Development of Lonicera confusa
Rosemary contains both caffeic acid and rosmarinic acid which act as a powerful anti-inflammatory making it ideal for those who suffer with auto-immune disorders such as rheumatoid arthritis, chronic fatigue syndrome, and fibromyalgia.
Need to develop production technology of Rosemary
Caffeic acid was chosen as representative of the phenolic acids since it has also been demonstrated to be inhibitory on adipogenesis [27].
Dietary Phenolic Compounds Interfere with the Fate of Hydrogen Peroxide in Human Adipose Tissue but Do Not Directly Inhibit Primary Amine Oxidase Activity
Caffeic acid, chlorogenic acid and quercetin has also been found in chia oil, these compounds are known to have antioxidant properties [16].
Analytical Characterization of Butter Oil Enriched with Omega-3 and 6 Fatty Acid Sthrough Chia (Salvia hispanica L.) Seed Oil
The major chemical constituents of the fruits of Berberis integerrima (barberry), of the Berberidaceae family, include coumarin, ascorbic acid, berberine, caffeic acid, [beta]-carotene, flavonoids, malic acid, palmatine, carbohydrates, tannin, and ursolic acid.
Berberis integerrima compared to sildenafil in pulmonary hypertension
The main polyphenols, chlorogenic acids and caffeic acid (not related to caffeine), are demethylating agents, meaning they thwart the addition of methyl groups to DNA.
The beneficial bean: coffee reveals itself as an unlikely health elixir
HPLC standards (gallic acid, trans sinapic acid, chlorogenic acid, caffeic acid, ferullic acid, sinapic acid, vanillic acid, [rho]-coumaric acid, catechin, epicatechin, rutin, myricetin, quercetin, naringenin, kaempferol) were supplied by Sigma-Aldrich Chemie, Germany.
Quantification of phenolic compounds and sensorial properties of Cosmos caudatus herbal tea at different maturity stages
major are polysaccharides, lipids, caffeic acid derivatives, flavonoids (apigenin, luteolin, scutellarin, baicalein, nepetin, hispidulin, plantagoside), iridoid glycosides (aucubin, catalpol), terpenoids, and alkaloids (J.
Plantago major
1) Some of the simplest antimicrobial phytochemicals are the single substituted phenolic ring compounds, like cinnamic acid and caffeic acid.
Natural alternatives for cosmetic preservation: extracts, organic acids, enzymes and antimicrobial peptides all have a place in a cosmetic chemist's toolbox, according to researchers at active concepts

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