cane sugar


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Related to cane sugar: beet sugar

cane sugar:

see sucrosesucrose
, commonest of the sugars, a white, crystalline solid disaccharide (see carbohydrate) with a sweet taste, melting and decomposing at 186°C; to form caramel. It is known commonly as cane sugar, beet sugar, or maple sugar, depending upon its natural source.
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cane sugar

[′kān ‚shu̇g·ər]
(organic chemistry)
Sucrose derived from sugarcane.

cane sugar

1. the sucrose obtained from sugar cane, which is identical to that obtained from sugar beet
2. another name for sucrose
References in periodicals archive ?
Notably, cane sugar is said to caramelise more easily and result in a more uniform product than beet sugar.
The allocations of the raw cane sugar TRQ to countries that are net importers of sugar are conditioned on receipt of the appropriate verifications of origin, and certificates for quota eligibility must accompany imports from any country to which an allocation is provided," USTR said.
* Sugar 2.0 is made from real cane sugar and non-gmo soluble prebiotic fiber.
The new Hershey's Kisses Milk Chocolate and Hershey's Milk Chocolate Bars are expected to be made with fresh milk from local Pennsylvania farms, cocoa beans from West Africa, pure cane sugar and natural flavor.
The Real Co Organic Raw Cane Sugar is 100 percent natural and organic, raw and filled with vitamins and minerals.
RC Cola Neo combines the calorie-reducing advantages of stevia with the classic sweetness of cane sugar.
A little spoonful can take me back to the moment I tasted my first raw cane sugar. We'd been on a tour of Barbados, and our friend and guide Grantley Rochester (one hell of a name!) stopped by the side of a cane field, where dozens of workers were finishing up cutting cane for the day.
Nigeria spent 88.15 billion naira to import rice and raw cane sugar into the country in the last quarter of 2012, the National Bureau of Statistics (NBS) said in its fourth quarter 2012 trade statistics (US$1=155 naira).
A team of 14 cake makers from Britain's largest cane sugar brand Tate & Lyle Sugars spent more than 2000 hours to bake and 900 hours to decorate the unique hotel, using 600 kilos of the brand's new Taste Experience sugar.
Evolve is sweetened with stevia, cane sugar and monk fruit, and is available in five flavors: Chocolate, Vanilla Creme, Strawberry, Mixed Berry and Cafe Latte.
Known as the 'sugar leaf', the sweetener lives up to its name being some 300 to 400 times sweeter than cane sugar when refined.
Tate & Lyle Sugars has launched its third legal challenge against the European Commission, demanding total compensation worth 198 million and the annulment of recent decisions, which they say have harmed consumers, food manufacturers and cane sugar refiners.