capric acid


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Related to capric acid: caprylic acid

capric acid

[′ka‚prik ′as·əd]
(organic chemistry)
CH3(CH2)8COOH A fatty acid found in oils and animal fats.
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Capric acid concentrations have been reported to be as high as 83% for C.
viscosissima lines are rich in caprylic and capric acid, but low in lauric acid - around 4 percent.
These 37 components are: methyl ester of hexanoic acid, caprylic acid, capric acid, undecanoic acid, lauric acid, tridecanoic acid, myristic acid, myristoleic acid, pentadecanoic acid, pentdecenoic acid, palmitic acid, palmitoleic acid, margaric acid, heptadecenoic acid, stearic acid, oleic acid, elaidic acid, octadecenoic acid, linoleic acid, octadecadienoic acid, g-linolenic acid, linolenic acid, arachidic acid, eicosenoic acid, eicosadienoic acid, 8,11,14-eicosatrienoic acid, heneicosanoic acid, arachidonic acid, eicosatrienoic acid, eicosap- entaenoic acid, behenic acid, eruccic acid, docosa- dienoic acid (C22:2), tricosanoic acid, tetracosanoic acid, docosahexaenoic acid and tetracosenoic acid.
6%) content and the higher content of capric acid (10:0) (21.
lanceolata are particularly rich in capric acid (C:10) (Knapp, 1993b).
Oleochemicals are non edible derivative of palm oil such as stearin, fatty acid, oleic acid, stearic acid, lauric acid, myristic acid, palmitic acid, glycerine, glycerol, capric acid fatty alcohol, soap, environmentally safe detergent and stearin candle.
1] The seed oil concentration of PI 574621, a low capric acid line, was 279 g [kg.
Non edible derivatives of palm oil include stearin, fatty acid, oleic acid, stearic acid, lauric acid, palmitic acid, glycerine, glycerol, fatty alcohol, capric acid, soap, soft detergent and stearic candle, Edible products are olein, margarine, shortening and butter.
Caprylic and capric acid are by-products of the lauric oil markets of coconut and palm kernel oil.
Composition of fatty acids in adipose tissue from KNP and YS KNP Fatty acid #1 #2 #3 Capric acid (C 10:0) 0.
The concentration of butyric acid in milk fat of various groups showed no significant difference while caproic acid, caprylic acid and capric acid showed significantly (p<0.
The caprylic acid (C8) and capric acid (C10) mostly contributed to the increase of total amount of FFAs in all groups.