caramelize

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caramelize

[′kär·mə‚līz]
(food engineering)
To convert sugar or the sugar content of a food into a caramel or a caramellike substance.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
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While they are cooking place the shallots in a pan with the olive oil and sugar, cook over a low heat until softened and lightly caramelised.
6 For the caramelised walnuts, place the nuts and the sugar into a pan over a medium heat.
HHH HH Meadow Fresh Caramelised Onion Houmous (170g) 69p, Lidl Slightly roughtextured dip packed with chunks flavours.ome onion which gave it good rich and sweet bite.
Convenient Canape kits are included in the collection and consist of individually packed multi-seed biscuits, four-month matured white cheddar cheese and caramelised onion marmalade.
Ingredients 300g ready-prepared shortcrust pastry Flour to dust 3 large free range eggs, beaten 2 tbsp freshly chopped parsley 200g feta cheese, crumbled 200g jar Very Lazy Caramelised Red Onions Sea salt and freshly ground black pepper
As for The Duo of Apple Ganache, it brilliantly mingles the tangy sweetness of the caramelised apples with the honeyed darkness of the ganache.
Caramelised onion hummus with dippers Ingredients 1 large onion (finely sliced) Knob of butter Good pinch of sugar Can of chick peas Olive oil 1 clove of garlic Chopped flat leaf parsley Smoked paprika For the dippers Pitta bread, 1 carrot, 1 stick of celery, - cucumber, various lettuce leaves 1.
The company will expand its production and storage space of caramelised biscuits at its plant in Lembeke in reaction to a significant increase in sales of the product to various export markets including France, Netherlands, UK, USA and Asia.
Fry in the butter and vegetable oil with two teaspoons of sugar until caramelised.
CARAMELISED GROUND RICE PUDDINGS ON A BED OF EXOTIC BANANA