caramelize

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Related to caramelized: caramelized sugar

caramelize

[′kär·mə‚līz]
(food engineering)
To convert sugar or the sugar content of a food into a caramel or a caramellike substance.
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Classic Bark contains sour cherries with salted almonds and caramelized nibs; Island Bark showcases tropical mango, macadamia nut, and toasted nibs; and Fusion Bark has zesty crystallized ginger, salted pecans, and caramelized nibs.
It adds to the portfolio of other caramelized ingredients that D.D.
CARAMELIZED ONIONS 2 medium onions, sliced thinly 1 tbsp.
From Root Stew with Marjoram; Couscous Corn Salad; Ginger Rice with Peppers & Soybeans; and Thai Grilled Tofu over Coconut Rice; to Chai Tea Mix; Pecan Pie; Caramelized Onion & Garlic Spread; and Baked Potato Bar, The Lantern Vegan Family Cookbook has a delicious diversity of hearty, easy-to- make dishes that will quickly become family favorites for every dining occasion.
Among the delicious recipes you can enjoy Quinoa, Corn, and Caramelized Walnuts for breakfast; Rice and Kamut Salad with Lemon-Tahini Dressing; Black-Eyed Peas and Collard Greens with Sundried Tomato Dressing; Acorn Squash Bread; Carrots with Fennel and Pecans; Smoked Tofu in Coconut Gravy over Biscuits; Maple-Glazed Grilled Peaches; Balsamic Poached Pears; plus much more.
From Blueberry Soup with Caramelized Croutons; Bratwurst with Curry Ketchup; Pickled Pumpkin; and Potato Pancakes with Applesauce; to Chicken in Riesling with White Grapes; Pork Roast with Beer Glaze; German Ravioli with Meat or Spinach Filling; and Bavarian Cream with Raspberry Coulis, Spoonfuls Of Germany would make an impressive and welcome addition to any kitchen cookbook collection.
Roots with Nutmeg, Pea Pods with Mushrooms, Caramelized Apples, and Pineapple and Vanilla Butter, among many more dishes.
The first two flavors, introduced in March, are Truly Scrumptious, featuring caramelized brown bread, caramel sauce and Marsala wine; and Simply Delicious made with Calvados, caramelized apple, cinnamon and hazelnuts.
Past attempts to pull DNA from old feces have proved disappointing because investigators did not realize that the DNA was hidden inside caramelized sugar compounds, says Hendrik N.
The new flavor adds a typical caramelized roasted beef flavor and is rich in natural flavor peptides, amino acids and other important flavor constituents.
[USPRwire, Thu Dec 27 2018] Caramelized Sugars or caramelization is a process of browning of sugar which is used extensively in baked goods and confectionery products for the resulting sweet nutty flavor and brown color.