carbomycin


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carbomycin

[kär·bō′mīs·ən]
(microbiology)
C42H67O16N Colorless, crystalline antibiotic produced by Streptomyces halstedii; principally active against gram-positive bacteria.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.