carcass

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carcass, carcase

1.The framework of a building before the addition of sheathing or other covering.
2. The frame or main parts of a structure unfinished and unornamented, lacking masonry, brickwork, floors, carpentry, plastering, inside trim, etc.
References in periodicals archive ?
Hot carcass dressing (HCD): The percentage of individual animal dressing was defined by the ratio of hot carcass weight and live weight.
On the other hand, hot carcass dressing (HCD), carcass length (CAL), leg length (LEL), cushion thickness (CUT), Longissimus muscle area (LMA) and color (COL) account for less than 20% of variation due to genetic groups.
Carcass dressing proportion was calculated by the following formula: hot carcass weight divided by final live weight x 100.
Carcass dressing (CAD) : For an individual animal is defined as hot carcass weight divided by live weight.
The lower carcass weight for the PUR2 group was determined by the lower final weight and low carcass dressing in animals from this genetic group.