It was determined that there were not significant differences between the groups in terms of carcass yield
results and the weight of the heart and the liver.
Hot carcass yield
and relative organ weights were calculated using the following formulas:
Raw and steam cooked carcass yields
of guinea fowl.
and quality traits of Hanwoo steers by different feeding system are shown in Table 6.
2006), who assessed the carcass yield
in Caninde goats subjected to 0% and 30% feed restriction and did not report difference in biological yield, thus demonstrating that it was the GIT content that led to the differences in carcass yields
Effect of yeast culture supplementation on carcass yield
and humoral immune response of broiler chicks.
High fiber content of DDGS in the current studies might increase intestinal growth and thickened the gut wall, resulting reduced carcass yield
According to the results of the current study, increasing the levels of digestible lysine in the diet does not affect the quantitative carcass characteristics of finishing pigs (8, 24) nor have significant effects been detected when changing the nutritional plan by adjusting those levels in the diets on carcass yield
or lean carcass yield
Chris Jones, Cambrian Training Company's head of curriculum for food manufacture, will act as advisor to the judges who will be looking for creative ideas, cutting and display techniques, added value, food safety and personal hygiene, maximum carcass yield
and skills content.
Carcass quality traits were measured in centimetre (cm) using measuring tape except carcass yield
which was calculated as percentage of live weight and outlined in USDA Farmer's Bulletin [8, 9] as follows: % carcass yield
(the animal weight less head, foot, skin and gut content), carcass length (distance from end of leg to crouch), carcass width (distance from scapular to sternum), trochanter width and leg length.
This study examined the effects of kaolin, bentonite and zeolite on energy efficiency ratio (EER), protein efficiency ratio (PER), ileal digestibility of energy, ileal digestibility of protein and carcass yield
05) in carcass yield
and giblets due different levels of either metabolizable energy or fat .