As for the decor, Cardamon
Green has a very contemporary interior - no sign of red flock wallpaper that used to be so popular.
Michael Kors For Men AN ENERGISING blend of zesty bergamot and spicy undertones of exotic cardamon
, elemi, coriander, warm cinnamon and star anise.
Then there were fab little dishes of scallops and pork belly; pressed York ham knuckle, foie gras and quail's egg; fillet of Yorkshire beef with posh chips and a fried duck egg; passion fruit jelly with coconut foam and the crowning glory of chocolate orange fondant, Grand Marnier Parfait and cardamon
This is home to Chris Lucas, a retired English doctor who has created a first-rate hotel and cookery school called Cardamon
Tony and I decided to share the white chocolate and cardamon
pannacotta with almond biscotti.
Yields one pound 9 oz pork shoulder 4 oz veal shoulder 1 tsp pickling salt 1/2 tsp onion salt 1/2 tsp marjoram 1/2 tsp parsley, chopped 1/4 tsp nutmeg 1/4 tsp celery seed 1/8 tsp mace 1/8 tsp cardamon
1/8 tsp dry ginger 2 oz red wine Method: You will need sausage-making equipment to perform this recipe.
And if you fancy a change from the traditional Christmas food then take a trip to Cardamon
Green on Wakefield Road, which offers a menu of stunning Bangladeshi and South Asian cuisines.
For homemade, dry the bread for a few days and finely chop it) One egg One teaspoon cinnamon powder One teaspoon of cardamon
powder A pinch of baking powder or baking soda One pear (finely chopped) A teaspoon of coconut oil Two tablespoons of brown sugar Two teaspoons of low fat milk One teaspoon of desiccated coconut METHOD: 1] Mix all the above ingredients in a deep bowl with a hand beater or a spatula.
Place your fave tea (we made chai, so used black tea, cloves, black peppercorns, cardamon
pods, cinnamon and ginger) in the centre of the paper then fold the two sides in to the middle, so they overlap.
The 100% chocolate, with zero sugar, is not for the faint-hearted but some of the other flavours such as salt and cardamon
are surprisingly delicious.
The crushed cardamon
gives it a soft and soothing spiciness while the honeyed Mimosa injects a subtle sweetness that's anchored to the skin with creamy tonka bean and rose.
Ice cream followed five years later and it has been making a name for itself with such unique offerings as Newcastle Brown Ale ice cream, launched in 2003, and a flower range of ices including rose and saffron and cardamon