cardamon oil

cardamon oil

[′kärd·ə·mən ‚ȯil]
(materials)
A pale-yellow, combustible essential oil; insoluble in water, soluble in alcohol and ether; distilled from cardamon seeds, the chief known ingredients being terpinene, borneol, dipentene, limonene, and eucalyptol; used in flavoring and medicine.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.