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Related to cereus: Bacillus cereus


see cactuscactus,
any plant of the family Cactaceae, a large group of succulents found almost entirely in the New World. A cactus plant is conspicuous for its fleshy green stem, which performs the functions of leaves (commonly insignificant or absent), and for the spines (not always
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a genus of treelike, shrubby, or—less commonly—spreading plants of the family Cactaceae. The plants range from 1.7 to 20 m in height and from 7 to 40 cm in diameter. The stems usually have large ribs bearing clusters of spines that reach 20 cm in length. The large, funnel-shaped flowers are solitary and nocturnal; their coloration is white or, less commonly, pink or red. The floral tube is long and bears numerous scales. After flowering, the perianth falls off but the style remains on the ovary for a long time. The fruits—red or yellow berries—are edible in some species.

Cereus was one of the first cacti known to Europeans; it is depicted in Tabernaemontanus’ herbarium of 1588. As a result of the latest research, the genus has been reclassified as several different genera. There are about 40 species, distributed in the Greater and Lesser Antilles and in Central and South America. The cacti grow in savannas, along sandy seacoasts, along the edges of forests, and in rocky deserts. A number of ridged and craggy forms are known. The plants are cultivated as ornamentals, and, in their native habitats, their wood is used as fuel. C. peruvianus f. monstrosus is raised as a houseplant. Cereus is propagated by seeds and cuttings.


References in periodicals archive ?
cereus is widely distributed in the environment and can be isolated from soil, water and vegetation [2].
2011) states that Bacillus cereus DC1, Bacillus cereus DC2, Bacillus cereus DC3, Bacillus cereus DC4 and Bacillus mycoides DFC1 produces PHB 19.
It is this test solution that was found to contain Bacillus cereus.
Presence of B cereus in the alveolar spaces has previously been described in cases of immunocompromised patients who develop B cereus pneumonia.
Bacillus cereus has been recognised as an agent of food poisoning since 1955.
We found that Bacillus cereus produces an extracellular alkaline protease that is active at high alkaline pH and temperature and showed better compatibility with most of the commercial laundry detergents with respect to the temperature stability and enzyme activity (Banik and Prakash 2004).
cereus in different fruit products--pulp, juice and wine--indicating their potential application as biopreservatives in these types of products.
Background & objectives: Bacillus cereus is an important enterotoxigenic food borne pathogen.
They introduce the basic techniques and processes and give specifics on germination of Bacillus subtilis in high pressure, inactivation of Bactillus cereus and Bacillus, responses of Clostridium botulinum and other endospores to HPP and nonlinear inactivation kinetics of E.
Yet no one could quibble with the sculptural majesty of arboreal succulents such as tree aloes, blue yuccas, bottle palms (Beaucarnea recurvata), and blue-skinned Cereus cacti.