chenopodium quinoa


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quinoa

see “Goosefoot”
Edible Plant Guide © 2012 Markus Rothkranz
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Study of some physicochemical and functional properties of quinoa (Chenopodium quinoa Willd) protein isolates.
QUINOA IS BENEFICIAL TO THE COMPREHENSIVE NUTRITIONAL VALUE OF POTENTIAL HEALTH
Para el caso de Chenopodium quinoa se realizo el screening bajo condiciones de laboratorio, midiendose la perdida de electrolitos producto del estres por alta temperatura (50[grados]C), con la finalidad de proporcionar un indicador del dano de la membrana celular producto del estres termico.
Aclimatacion a la alta temperatura y tolerancia al calor ([TL.sub.50]) en 6 variedades de Chenopodium quinos
Based on the above, the objective of this research was evaluate the nutritional content, in situ rumen degradation of the seeds, whole plant and stover Chenopodium quinoa, in vitro gas production and rumen protozoa.
Short Communication - IN SITU RUMEN DEGRADATION KINETICS AND IN VITRO GAS PRODUCTION OF SEED, WHOLE PLANT AND STOVER OF CHENOPODIUM QUINOA
Evidencias de QDLC (todas procedentes de TPV1-Sector I con excepcion de la semilla seca que procede de CC1): (a) semilla de Chenopodium quinoa cfr.
"LA TRANSICION" VISTA DESDE LOS VALLES INTERMONTANOS DEL NOROESTE ARGENTINO: NUEVOS DATOS DE LA QUEBRADA DE LOS CORRALES (EL INFIERNILLO, TUCUMAN, ARGENTINA)
Effect of NaCl salinity on water relations, photosynthesis and chemical composition of quinoa (Chenopodium quinoa Willd.) as a potential cash crop halophyte.
Exploring the Potential of Quinoa Accessions for Salt Tolerance in Soilless Culture
Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations.
The development, the chemical composition and the sensory analysis of quinoa bars (Chenopodium quinoa Willd.) subjected to different thermal treatments/ Desenvolvimento, composicao centesimal e analise sensorial de barras a base de graos de quinoa (Chenopodium quinoa Willd.) submetidos a diferentes tratamentos termicos
This research resulted in the isolation of one new compound, ocimuside (1) and one known constituent, ilexoside (2) isolated from the brans of the grains of quinoa, Chenopodium quinoa. The structure of the new compound was elucidated mainly by spectral studies.
Triterpenoid Saponins from the Methanol Extract of Ocimum basilicum Aerial Parts
Con el reconocimiento mundial del potencial nutricional de la quinua (Chenopodium Quinoa) por la Organizacion de las Naciones Unidas para la Agricultura y Alimentacion (FAO) y la declaracion del ano 2013 como el ano internacional de la quinua, la demanda internacional empezo a incrementarse, esta genero de inmediato una presion significativa en el sistema de produccion agricola aymara y quechua de la cuenca del Titicaca, principales productores de esta especie agricola en el Peru (Salcedo, 2014; Vargas-Huanca, Boada, Araca, 2015).
Sostenibilidad de modos ancestrales de produccion agricola en el Peru: ?conservar o sustituir?

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