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Related to chives: Garlic chives


see oniononion,
plant of the family Liliaceae (lily family), of the same genus (Allium) as the chive (A. schoenoprasum), garlic (A. sativum), leek (A. porrum), and shallot (A. ascalonium).
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References in periodicals archive ?
Whisk in the creme fraiche and chives, add salt and pepper to taste.
Mix together the low fat soft cheese, soured cream and most of the chives.
3 Peel and coarsely grate the parsnips, then add to the potatoes, along with the eggs, chives and cornflour.
4 Garnish with some chopped chives and serve with the chips and salad leaves.
INGREDIENTS 4 Medium Onion 2 Garlic Cloves 15 oz (425g) Chickpeas, Kidney Beans, Lentils 1 bunch Leek Chives, Cilantro, Dill, Parsley, Spinach 1.
Parsley prefers cool light shade, chives thrive in rich soil, while mint prefers moisture.
INGREDIENTS 500g parsnip, peeled and cut into chunks 1 tablespoons olive oil 1 level teaspoon cumin seeds 1 large onion, chopped 1 medium red pepper, deseeded and chopped 1 litre fresh vegetable stock 2 tablespoons fresh chives or parsley, chopped 75g soft, medium fat cheese 2 tablespoons skimmed milk 1 teaspoon salt 1/4 teaspoon ground black pepper METHOD?
For the lobster butter: 1 pound butter 6 ounces lobster roe Salt and freshly ground black pepper to taste For the lobster coral: 2 ounces lobster roe For the morel mushrooms: 2 ounces morel mushrooms 1/4 cup heavy cream 2 chives, finely chopped Salt and freshly ground black pepper to taste To serve: 2 quarts lobster stock, reduced to I cup 8 ounces cooked polenta 4 quail eggs, lightly poached For the garnish: Lobster coral, from above Fleur de sel and freshly ground black pepper Finely chopped chives
Place the fish and all the ingredients except the chives and milk into a food processor with a steel blade.
Although several studies have been published on the antimicrobial activity of spices, few have reported data related to the antimicrobial activity of chives.
Among her favorite roasted potato salad combos: crispy prosciutto, sliced gherkins and a mustard vinaigrette; green beans, crumbled feta, olive oil, lemon juice and mint sprigs; shaved fennel, capers, chives, orange juice and zest, oil, vinegar and thyme.