chop

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Related to chops: Lamb chops

chop

a design stamped on goods as a trademark, esp in the Far East

Chop

 

a city (since 1957) in Uzhgorod Raion, Transcarpathian Oblast, Ukrainian SSR. Chop, located near the border of Hungary and Czechoslovakia, is a junction for railroad lines to Uzhgorod, Mukachevo, Budapest, and Prague. The city has enterprises servicing the railroad industry, a plant for the production of brick and tile, and a garment division of the Uzhgorod Textile and Clothing Accessory Factory.

CHOP

(1)

Chop

(language, tool)
A code generator by Alan L. Wendt <wendt@CS.ColoState.EDU> for the lcc C compiler front end. Version 0.6 is interfaced with Fraser and Hanson's lcc front end. The result is a C compiler with good code selection but no global optimisation. In 1993, Chop could compile and run small test programs on the VAX. The National Semiconductor 32000 and Motorola 68000 code generators are being upgraded for lcc compatibility.

ftp://beethoven.cs.colostate.edu/pub/chop/0.6.tar.Z.

["Fast Code Generation Using Automatically-Generated Decision Trees", ACM SIGPLAN '90 PLDI].
References in periodicals archive ?
Contrary to popular belief, pork chops do not need to be incinerated in order to be safe to eat.
Dredge chops in the flour mixture, shaking off excess, then sprinkle lightly with salt and pepper.
Shrimp, pork chops and spareribs photos from From ``Weber's Big Book of Grilling,'' Chronicle Books
For a charcoal grill, grill chops on rack of an uncovered grill directly over medium coals until desired doneness, turning once halfway through grilling.
In a small bowl, combine consomme and Worcestershire, then pour over chops.
In response to Gene Margoluis' request for a smothered pork chop made with peppers, onions and tomato sauce, Ruth Nebron sent along a recipe she found in ``America Cooks - The General Federation of Women's Clubs Cook Book.
In the mid-'80s they were splitting their time between the Border Grill, then on Melrose Avenue, and City, a huge, noisy, cavernous restaurant that served pureed squash and pork chops in a casual setting.
Chop everything with a sharp knife so nothing gets bruised and finely enough that the flavors really meld.
4 double-thick loin lamb chops, trimmed and brought to room temperature (EACH about 2 inches thick and 1/2 pound)
4 center-cut loin pork chops, 1 1/2 to 2 inches thick
In a large skillet, brown pork chops on both sides in hot oil.
At the restaurant, we serve these small timbales alongside sauteed or grilled lamb chops.