chowder

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chowder,

stew of fish or shellfish with potatoes, onions, and pork (usually salt pork), thickened with crumbled hard bread. The name chowder seems to have originated from the French word chaudière (a large heavy pot used by fishermen to cook soups and stews). The name probably was carried to the French Canadian coasts and traveled from there to New England (noted for its clam chowder) and then south. Each locality on the eastern coast of the United States has its favorite recipe, based on the kinds of fish and vegetables available. The name is extended to include a mixture of vegetables only.
References in periodicals archive ?
But I'll be the first to admit that the chowder at Tony's in Cedar Key is number one.
This time, a chowder cook-off will be held on Saturday, March 5.
Within a short time tomato-based vegetable chowders appeared, along with vegetarian versions that omit the pork.
This was partly because they had sold quite a lot of tickets, also because the caterers had prepared a thousand gallons of clam chowder, which they did not think would keep.
Remove bay leaves and puree about 1 cup chowder in a blender or food processor until smooth.
Who hasn't dreamed of a steamy baked Idaho or Oregon potato, potatoes redolent of rosemary and garlic, a creamy bowl of potato chowder, or freshly fried potato chips?
Ivar's Seafood, Soup and Sauce Company markets and sells its award-winning soups, chowders and sauces both nationally and internationally.
Do you know the difference--geographically speaking--between Manhattan clam chowder and Minorcan clam chowder?
We should be prepared to cope with the hazards of fish bones, the occasional presence of which in chowders is, it seems to us, to be anticipated, and which, in the light of a hallowed tradition, do not impair their fitness or merchantability," the court concluded.
has added a new line of gluten-free, frozen soups to its array of fresh, refrigerated soups, stews and chowders.