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dairy product obtained by churning the fat from milk until it solidifies. In most areas the milk of cows is the basis, but elsewhere that of goats, sheep, and mares has been used. Butter was known by 2000 B.C.
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The frequency with which a building’s occupants are moved, either internally or externally, including those who move but stay within an organization and those who leave a company and are replaced.
Illustrated Dictionary of Architecture Copyright © 2012, 2002, 1998 by The McGraw-Hill Companies, Inc. All rights reserved
churn rate(1) The percentage of customers who cancel their subscription service. The term often refers to cellphone contracts.
(2) The percentage of employees who leave the company during a certain time period. See churning.
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