churning

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churning

[′chərn·iŋ]
(food engineering)
A mechanical mixing process used to separate the fat phase from a fat-water system; universally used in the manufacture of butter.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.

churning

Firing one group of employees and hiring another. As companies move into newer, high-tech ventures, they often eliminate employees with older skills while bringing on new people who have computer programming, networking and Web experience. In short, stay computer literate! It pays to read this publication often. See churn rate.
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