Ameliorative effect of the cinnamon oil
from Cinnamomum zeylanicum upon early stage diabetic nephropathy.
(2009) to investigate the effects of antibiotic (10 mg/kg) and cinnamon oil
with different doses (500 and 1000 mg/kg).
A characteristic peak for the identification of cinnamon oil
incorporation in the polymer film is in the 1676 [cm.sup.-1] region and can be correlated to the C = O bonds of the cinnamaldehyde present in the cinnamon oil
Zhu, "Cinnamon oil
inhibits Shiga toxin type 2 phage induction and Shiga toxin type 2 production in Escherichia coli O157:H7," Applied and Environmental Microbiology, vol.
This result was expected as cinnamaldehyde is known to be the major component of cinnamon oil
. Other major compounds in the CEO were cinnamaldehyde dimethyl acetal (10.48%), eugenol (5.36%), which is also known for its antibacterial effects, and caryophyllene (4.26%).
Thus, the higher antifungal activity of cinnamon oil
may be due to the high aldehyde content in its composition.
extracted from the cinnamon tree also is used widely (Rao & Gan 2014; Xing et al.
is the most preferred but some spells allow you to use pine oil as well.
Flavorant is selected from the group consisting of menthol, spearmint oil, cinnamon oil
, peppermint oil, clove oil, bay oil, thyme oil, cedar leaf oil, oil of nutmeg, oil of sage and oil of bitter almonds.
Photogenic six P.aeruginosa isolates had been isolated from different wounds, ulcers and bed sores from the labs of Alexandria university hospitals, pure cinnamon oil
(Sigma, Egypt), Photometric diagnostic devise (Star dust V4, Diasys, Germany), nutrient agar and MacConkey agar (Oxoid, England).