coliform bacteria

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Related to coliform: Coliform Count

coliform bacteria

[′kä·lə‚fȯrm bak′tir·ē·ə]
(microbiology)
Colon bacilli, or forms which resemble or are related to them.
References in periodicals archive ?
The DENR has set an ambitious target to make Manila Bay safe for swimming and other public activities by yearend, mainly by bringing down its coliform contamination to acceptable levels.
When Boracay Island reopened after a six-month rehabilitation in October 2018, the coliform level was at 18 MPN/100 ml, a significant improvement from "thousands or even millions" level prior to the closing of the island in April of that year, Environment Secretary Roy Cimatu was earlier quoted as saying.
On the whole, 39.42% samples were unfit for human consumption due to the presence of coliforms, faecal coliforms and E.
"Bathing in Manila Bay can expose people to high levels of fecal coliform bacteria, which could increase their chances of developing illnesses.
In March, however, eight of the 10 beaches in Panglao Island had extremely high levels of fecal coliform contamination, some reaching peaks of 240,000 MPN/100 ml, which Romulo Puyat said could be due to the vacation season.
Environmental Protection Agency, "A water sample is unsafe, present or total coliform positive if coliform bacteria are found in the sample.
Microbial Analysis: In the laboratory, water samples were processed for analysis of total viable, coliform and fecal coliform count.
Station 1 and Station 2 located at the downstream portion of the river registered the highest fecal coliform levels as it is near heavy populated areas where many do not have sanitary toilets.
class="MsoNormalAccording to World Health Organisation recommendations, potable water (that is safe to drink or use for food preparation without health risks) should not have coliform bacteria, faecal coliforms, E.
Keeping in view, drinking water quality in rural areas of district, Jaffarabad was assessed by evaluating 50 groundwater and 25 surface water samples for various physicochemical parameters (color, odour, taste, conductivity, pH, turbidity, alkalinity, hardness and TDS), metallic elements (Na, K, Ca, Mg, Fe and As) and microbiological organisms (total coliform and faecal coliform) employing standard methods.
[5] Bacterial contaminants in the milk product be used to test and control the product quality such as Salmonella spp., Escherichia coli, Listeria monocytogenes, and Staphylococcus aureus, [5,6] but it also is testing Coliform [6] and total plate count (TPC) or total bacterial count.