When a healthy collard
bolts, it expands to become a reasonably sized shrub.
Add the sausage and the collard
greens; increase the heat once more to high just long enough to return the mixture to a boil, then reduce the heat to medium-low; cook for 15 to 20 minutes, stirring occasionally until the greens are just tender.
Recognizing that heirloom collards
were becoming harder and harder to find, four men covered thousands of miles, between 2003 and 2007, searching for heirloom collard
plants by word-of-mouth and by reading newspapers, going to small-town collard
festivals, and visiting restaurants where collards
are the only greens served.
Green leafy vegetables such as kale and collard
are considered an excellent source of dietary carotenoids.
grow about three feet tall, with leaves sprouting from a strong central stalk.
And they're so tender that you can just toss a handful of uncooked baby kale (or collards
or Swiss chard) in with your salad creations.
Dance teacher Christa Collard
so loved her work she decided to buy the business.
often sold at farmers' markets and roadside stands--are planted in August, and foot-long leaves are harvested from November to the end of February.
' lead singer Jay Chadwick was described by the judges as 'probably the best singer of the night'.
A few of your hardier plants, such as collards
and kale, will actually have improved flavor after being frost-kissed.
* For a side dish, blanch fresh collards
, kale, mustard or turnip greens in boiling water for six to 10 minutes; drain and chop.