conventional

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conventional

1. Law based upon the agreement or consent of parties
2. Arts represented in a simplified or generalized way; conventionalized
3. Bridge another word for convention
References in periodicals archive ?
While organically grown fruits contain more antioxidants, flavonoids and proteins, conventionally grown fruits are not harmful for the body," said Nadine.
A key advantage of silica masterbatch over conventionally mixed stocks is the absence of alcohol in the silica masterbatch.
monocytogenes, were inhibited in the naturally cured pork products, although still not as extensively as in conventionally cured pork.
While conventionally grown tomatoes are pampered with pesticides and artificial fertilisers, organic farming methods force the fruits to fend for themselves.
Over the next three years, scientists from 12 EU countries will analyse wheat, durum wheat, raw tomatoes and processed tomato sauce to develop methods of detecting differences in the chemical composition of organic and conventionally produced foods.
Scientists at Tennessee State University evaluated the profiles and antibiotic resistance of bacteria found on organically grown and conventionally grown vegetables.
The first, "Dirty Dozen: Buy These Organic," lists foods that when grown conventionally contain the largest amounts of pesticide and fertilizer residues.
When mature, the hedges captured about 90 percent of eroded sediment from ultra-narrow-row conventionally tilled fields and only about 50 percent of sediment from no-till fields.
What it shows is that there is little, if any, nutritional difference between organic and conventionally produced food and that there is no evidence of additional health benefits from eating organic food.
The study's author Dr Alan Dangour said: "A small number of differences in nutrient content were found to exist between organically and conventionally produced crops and livestock.
Washington, July 30 (ANI): Organically produced foods are not nutritionally superior to conventionally produced foodstuffs, according to researchers.
Well, for instance, two tablespoons of the average, conventionally produced peanut butter emits 118 grams of carbon dioxide, which is equivalent to driving a hybrid vehicle about half a mile.