coriandrol

coriandrol

[‚kȯr·ē′an‚drȯl]
(organic chemistry)
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References in periodicals archive ?
The pleasant aroma in the plant is due to an essential oil called "coriandrol" range from 0.1 to 1.3 per cent in dry seeds.
A pleasant aromatic odour is present in the stem, leaves and fruits of coriander, which is due to an essential oil containing mainly linalool or coriandrol (Pruthi, 1976).