coriandrol

coriandrol

[‚kȯr·ē′an‚drȯl]
(organic chemistry)
linalool
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References in periodicals archive ?
The pleasant aroma in the plant is due to an essential oil called "coriandrol" range from 0.1 to 1.3 per cent in dry seeds.
Biofortification of coriander (Corianderum Sativum) variety with sulphur and zinc for higher productivity
A pleasant aromatic odour is present in the stem, leaves and fruits of coriander, which is due to an essential oil containing mainly linalool or coriandrol (Pruthi, 1976).
Per Se performance and selection indices over irrigated and limited irrigation conditions in coriander (Coriandrum sativum L.)

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