cornstarch

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cornstarch,

material made by pulverizing the ground, dried residue of corn grains after preparatory soaking and the removal of the embryo and the outer covering. It is used as laundry starch, in sizing paper, in making adhesives, and in cooking. Dextrindextrin,
any one of a number of carbohydrates having the same general formula as starch but a smaller and less complex molecule. They are polysaccharides and are produced as intermediate products in the hydrolysis of starch by heat, by acids, and by enzymes.
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, corn syrup, and corn sugar are produced by the hydrolysis of cornstarch. See starchstarch,
white, odorless, tasteless, carbohydrate powder. It plays a vital role in the biochemistry of both plants and animals and has important commercial uses. In green plants starch is produced by photosynthesis; it is one of the chief forms in which plants store food.
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References in periodicals archive ?
Continue whisking until fully incorporated (whisk in some corn starch while over the pot of water to help thicken is necessary).
Akhliseh Sahu, Director HL Agro said "Our Agri business cherishes the long-term aspiration of delivering an unadulterated range of agricultural products.Today, with the establishment of corn starch unit we are taking another important step in our journey to become a complete value chain player." He further added, "Our stringent systems and processes have resulted in products that stand out in the market in terms of its quality.
While it has yet to emerge exactly how the blast was triggered, authorities have speculated that heat from the stage lighting or cigarettes could have ignited the corn starch.
Figure 1 shows FT-1R spectra of corn starch, extracted PVAc homopolymer, and starch-g-PVAc copolymer.
The experimental diets consisted of 5 NFD and the ratios of corn starch to dextrose investigated in the NFD were 0:879, 293:586, 586:293, 779:100, and 879:0 for diet numbers 1, 2, 3, 4, or 5, respectively.
INGREDIENTS WT % Phase A Deionized water 91.82 Structure Zea starch (AkzoNobel) (Hydroxypropyl starch 2.00 phosphate) Amaze starch (AkzoNobel) (Corn starch 1.00 modified) Structure PQ-37M (51% active) (AkzoNobel) 0.94 (Polyquatemium-37 (and) mineral oil (and) trideceth -6) Phase B Brij S721-SO-(AP) (Croda) (Steareth-21) 1.50 Brij S2-SO-(AP) (Croda) (Steareth-2) 2.24 Phase C Glydant Plus (liquid) (Lonza) (DM.DM hydantoin 0.50 (and) iodopropynyl butylcarbamate)
Wheat fiber and corn starch are renewable resources and are biodegradable, unlike petroleum-based plastic products.
According to his research, if the beta bonds are converted into alpha bonds, the coarse cellulose turns into a soft, powdery substance like corn starch and becomes edible.
On this basis, the current study reports the application of silicates as an effective tabletting aid when used with corn starch [8, 9].
For sponge goods, a soft flour should be used and, in some types of goods, a proportion of corn starch is sometimes added to make the flour softer and produce articles of a better texture (BENNION & BAMFORD, 1997).