corn whiskey


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Related to corn whiskey: moonshine

corn whiskey

[′kȯrn ‚wis·kē]
(food engineering)
Whiskey distilled from corn mash containing at least 80% corn, and aged in uncharred oak containers.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
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He now produces hand-crafted vodka, gin, rum and corn whiskey - legally - at Berkshire Mountain Distillers in Western Massachusetts.
175-horsepower engine modified to run on 100-percent corn whiskey: a regenerative hydrogen generator system helps increase mileage by using waste heat.
Hirschberg suggests that acknowledging the corn was originally an admission that the speaker had been at the corn whiskey and was consequently corned, or drunk.
Rye and corn whiskeys are also made in the state.--THS
* BENJAMIN PRICHARD'S LINCOLN COUNTY LIGHTNING--The crystal clear Tennessee white corn whiskey is drawn directly from the pot still and bottled at 90 proof.
Winghart's carries White Dog from House Spirits and Hudson New York Corn Whiskey and Fields has created a few cocktails using the clear spirit.
Hudson New York corn whiskey (if aged as shown below) or Makers Mark 46 1 1/2 oz.
If more than 79% corn is used in the mash, the product must then be designated as corn whiskey. Bourbon is a straight whiskey and, according to the law, must be distilled at 160 proof or less and must be aged a minimum of two years in new charred oak barrels.
"We are testing the phenomenon of barrel aging white corn whiskey," says Tylor Field, III, divisional vice president of wine and spirits for Morton's and Oceanaire Seafood Room.