Portobello

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Portobello

a small port in Panama, on the Caribbean northeast of Colón: the most important port in South America in colonial times; declined with the opening of the Panama Canal. Pop.: 3026 (1990 est.)
Collins Discovery Encyclopedia, 1st edition © HarperCollins Publishers 2005
References in periodicals archive ?
Even the plain white button mushrooms or brown creminis, which are baby portobellos, can be elevated when browned in a generous amount of butter.
Its Cremini Pork Shank is a "Romano's House Favorite."
* North End — With a truffle Alfredo sauce, shiitake and cremini mushrooms, caramelized onions, rosemary and capers are combined with Romano, asiago, mozzarella, fontina and parmesan cheeses to capture the tastes of Boston's oldest neighborhood.
8 small baby bella or cremini mushrooms (about 5 ounces), washed
Simply chop your favourite mushroom variety like porcini, shiitake or cremini and add to your favourite recipe for a rich earthy flavour that is incredible satisfying.
Chanterelle, Portobello and Cremini are types of what?
Two 10-ounce packages medium white button, baby bella or cremini mushrooms, stemmed
The recipes range from Decadent Chocolate Chip Belgian Waffles; Curried Cauliflower Puff Pies with Parsley Mint Chutney; Kale and Red Pepper Risotto; and Breaded Lemon Chicken with Capers on Pilaf; to Spicy Salmon over Cilantro Lime Einkorn; Ravioli with Sundried Tomatoes, Capers, and Ricotta; Kale and Cremini Vegetable Pot Pie; and Small-Batch Mini Cherry Banana Galettes.
Ben checked the walk-in and found 5 bags of carrots, 12 heads of lettuce, and two boxes of cremini mushrooms.
I chose the modest, unassuming cremini mushroom, sliced ever so thinly as you would for a carpaccio.
He'll have lots of appetizers, customer favorites from his catering business, things like grilled shishito peppers with olive oil and sea salt, parmesan salsa, grilled ciabatta bread, roasted cremini mushrooms with bacon and parmesan, spice-rubbed spinelli steak on a skewer.
Not to mention popular cremini mushrooms selling at about $2 a pound (it varies from day to day) and pricier porcinis that go for $30 to $50 a pound.