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Protein content (%), fat content (%), nonfat solids (NFS) (%), titratable acidity ([degrees]Dornic), density (g [mL.sup.-1]), and cryoscopy index (CI) ([degrees]H) were determined according to the AOAC (1997).
The aim of this research was to evaluate the effect of lactation stage, breed, year season and parity number on milk yield (MY), cryoscopy (CR), pH, acidity (TA), total protein (TP) and casein (CA) in raw milk of an herd of dual purpose.