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common name for members of the Annonaceae, a family of shrubs, woody vines, and small trees of the tropics. The custard-apples (Annona squamosa and A. reticulata) and other members of the family bear a soft, sweet fruit popular in the tropics and have been transplanted from the Americas to the Old World. The pawpaw, or papaw (Asimina triloba), one of the few temperate species remaining from the more extensive range of the family in the past, is a shrub or small tree of E North America which also bears a sweet edible fruit. The name pawpaw is sometimes applied to the papayapapaya
, soft-stemmed tree (Carica papaya) of tropical America resembling a palm with a crown of palmately lobed leaves. It is cultivated for its melonlike yellow fruits eaten raw or cooked and, more recently, for the juice which has become a commercial item.
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, an unrelated plant. The custard-apple family is classified in the division MagnoliophytaMagnoliophyta
, division of the plant kingdom consisting of those organisms commonly called the flowering plants, or angiosperms. The angiosperms have leaves, stems, and roots, and vascular, or conducting, tissue (xylem and phloem).
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, class Magnoliopsida, order Magnoliales.
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References in periodicals archive ?
The local variety of ashta falls under the name custard apple in English because of this variety's particular creaminess, Ayloush said.
Among fruit trees that became interesting to fruit growers, the custard apple tree (Annona squamosa L.) should be highlighted since it is well adapted to the conditions of the Semi-Arid Region (Maia et al., 1986) and because it yields fruits with a very sweet and fragrant pulp, and a pleasant and exotic flavor, considered the most desirable characteristics of custard apple.
The custard apple has lots of big, awkward seeds, but researchers at the Consejo Superior de Investigaciones Cientificas, Spain, studied the seedless variety of sugar apple, a relative of the custard apple and found that the ovules, which would normally form seeds, lacked an outer coat.
As a consequence of the small number of works on custard apple breeding, there are few reports in the literature about custard apple genotype evaluations.
"You can be a villager for a day," says Thopate suggesting the added attractions of the trip as he takes you around his farm, showing off the drip irrigation for fruit trees like mangoes and custard apple. You can also experience a bullock cart or a tractor ride and tuck into a typical vegetarian home-made meal, all for just Rs250 (Dh20) a day.
A friend, who is not quite a kitchen buddy, sent me a recipe for baked custard apple. This was serendipity at its best because she had no clue about my secret desires.
Tootsie brought back all these yesterdays as though she was just swishing a curtain across and saying, "Look Margaret, there's you with your embroidery and there's me on my bicycle, Tom Boy that I was, and there's Kenneth with the catapult and there's Desmond under the custard apple tree ..."
400 to 450 Mosumbi 400 to 450 Malta 325 to 375 Guava 40 Kg 800 to 1000 Garma - - Musk Melon (Sarda) - - Chikoo 1100 to 1200 Peaches - - Pear - - Cherry - - Bare 1300 to 1500 Mango (Desi) 40 Kg - - Mango (Langra) - - Mango (Chounsa) - - Mango (Sindhri) - - Mango (Anwer Retole) - - Mango (Fajri) - - Mango (Doseri) - - Mango (Seroli) - - Lychy - - Strawberry - - Papaya 1100 to 1200 Melon 800 to 1000 Water Melon - - Jamun - - Plum - - Amlok - - Phalsa - - Loquat - - Banana Per Doz 15 to 30 Custard Apple (Sharifa) 90 to 110 VEGETABLES: 40 Kg Potato White 520 to 600 Onion 1000 to 1200 Ginger 4600 to 5000 Tomato 2200 to 2400
At Flavours Ice Cream in Dubai, customers can get custard apple ice cream and a tender coconut flavour.