cynara scolymus

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Related to cynara scolymus: Silybum marianum, Peumus boldus
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Liver protector and gentle diuretic, increases bile flow, helps digest fats and get digestion moving, lowers cholesterol and blood pressure, good for indigestion and heartburn, breaks down cholesterol into bile salts. Famous for significantly lowering bad LDL cholesterol while raising good HDL cholesterol. Used throughout history for all kinds of digestive health disorders-indigestion, irritable stomach, nervous, flatulence (gas), irritable bowel, liver protector, enhances detoxification reactions. Artichokes are packed with antioxidants, vitamins, minerals and phytonutrients making them incredible defenders against cancer, aging, heart disease, atherosclerosis. Anticarcinogen flavonoid antioxidants, anti-inflammatory and antiallergenic properties. Artichokes also have lots of fiber, vitamin C, quercitin, potassium, folic acid and magnesium.
Edible Plant Guide © 2012 Markus Rothkranz
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Common bitters used typically 10-30 minutes before a meal, include ginger (Zingiber officinale) rhizome, dandelion (Taraxacum officinalis), fumitory (Fumaria officianlis) leaf, wormwood (Artemisia spp.), gentian (Gentiana spp.) root, candytuft (Iberis amara) and artichoke (Cynara scolymus) leaf.
Gibberellic acid on artichoke (Cynara scolymus L.) cultivated in Germany to promote earliness and to increase productivity.
Boldocynara[R], a proprietary dietary supplement product consisting of the plants Cynara scolymus, Silybum marianum, Taraxacum officinale, and Peumus boldus, used to promote functions of the liver and the gallbladder.
Reducing effect of a combination of Phaseolus vulgaris and Cynara scolymus extracts on operant self-administration of a chocolate-flavoured beverage in rats.
"rosa"; Cynara scolymus "alcachofa" y Bouganvillea spectabilis "buganvilia".
It's well-designed composition consists of X-Melt[TM], a synergistic blend of Methyl Xanthines, extract of Artichoke (Cynara scolymus) and the polysaccharide Levan all supporting each other.
Artichoke leaf extract (ALE), (Cynara scolymus L), has been shown to reduce the severity of IBS in a subset of patients with dyspepsia.
Mary's thistle (Silybum marianum) and globe artichoke (Cynara scolymus).
* There is some evidence from randomized clinical trials that guggul (Commiphora mukul), fenugreek (Trigonella foenumgraecum), artichoke (Cynara scolymus), yarrow (Achillea wilhelmsii), holy basil (Ocimum sanctum), red yeast (Monascus purpureus) rice, eggplant (Solanum melongena), and arjun (Terminalia arjuna) reduce serum cholesterol.