degumming

degumming

[dē′gəm·iŋ]
(textiles)
Removing sericin, a gluelike substance, from silk by using a solution of soap, to improve the quality of the silk.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
References in periodicals archive ?
Before being added to certain products, the oil is created through refining, bleaching and degumming. Such manufacturing process uses high temperatures and additional chemicals that both contribute to canola oil's negative health effects, according to (https://draxe.com/nutrition/fats-and-oils/canola-oil-gm/) DrAxe.com.
Some of the key data points collected for the modeling approach include food industry scenario, enzyme parent market outlook, usage of enzymes in food products, enzymes used in biofuels oil degumming, etc.
In addition, polygalacturonase is important for carrying out catalytic processes in tea and coffee fermentation, degumming and retting of plant fibers, oil extraction and improving the digestibility of poultry feed (Ma et al., 2017).
Each processing step in the degumming, refining, bleaching, and deodorization of edible oils is designed to perform a specific function to remove certain minor components from the sample.
Considering the above-mentioned, soybean lecithin is a byproduct derived from crude soybean oil, from a process called degumming, which consists in separating the phospholipids from the oil, obtaining at the end a thick consistency with a high proportion of phospholipids (Daniel, 2004).
The silk fibers were further subjected to a degumming process in order to remove any sericin particles or any other impurities sticking to the fibers.
A number of methods are recommended for aryl removal in passion fruit seeds such as water fermentation (Silva et al., 2015), using a blender (Ferreira et al., 2007), seed friction mixed with sand (Aguiar et al., 2014), degumming in water (Aguiar et al., 2014) and immersion in virgin lime solution (Martins et al., 2006).
It created 'enzymatic degumming', a patented technology of low-temperature extraction, to naturally reserve oryzanol and phytosterol, two core nutrients of rice bran oil.
Therefore, the damage of degumming between aluminium honeycomb cell layers was not found in these three-point bending tests [23].
This is the reason why, for biomedical and clinical application, sericin protein should be eliminated completely from the silk fibers via degumming process before any further application [3, 4].
Pectinases also have other various industrial applicationizes like scouring of cotton, degumming of plant fibers, waste water treatment, and vegetable oil extraction so used in various industries as pulp industry, textile industry, food industry, and so on.