delphinidin


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delphinidin

[del′fin·ə·dən]
(biochemistry)
C15H11O7Cl A purple or brownish-red anthocyanin compound occurring widely in plants.
References in periodicals archive ?
PFP contains acylated glucosides of peonidin, pelargonidin, malvidin, petunidin and delphinidin.
We identified an inhibition of Na+dependant glucose transport by delphinidin, the principal polyphenol to which Delphinol[R] is standardised.
Delphinidin suppresses proliferation and migration of human ovarian clear cell carcinoma cells through blocking AKT and ERK1/2 MAPK signaling pathways.
Antioxidant activities of pomegranate fruit extract and its anthocyanidins; delphinidin, cyanidin, and pelargonidin.
5-glucosides of cyanidin, delphinidin, and pelargonidin and 3-glucosides), polyphenolic acids (ellagic acid, gallin acid), sterols, triterpenoids, alkaloids, carbohydrates, fibers and minerals (sodium, potassium, calcium, iron) (Basu et al.
A density functional theory study found that antioxidant capacity of different anthocyanin structures was in the following order: cyanidin > malvidin > aurantinidin > delphinidin > peonidin > pelargonidin [25].
monomers of perlargonidin, cyani-din, peonidin, delphinidin or pe-tunidin bound to cinnamic or aliphatic acids.
The presence of catechin, delphinidin, cyaniding, and phenolic acids such as gallic, vanillic, caffeic, coumaric and ferrulic in the seed coat of common beans have been reported [9].
Delphinidin inhibits HER2 and Erk1/2 signaling and suppresses growth of HER2-overexpressing and triple negative breast cancer cell lines.