dextrinize

dextrinize

[′dek·strə‚nīz]
(organic chemistry)
To convert a starch into dextrins.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
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(3) One Dextrinizing Unit (DU), or (SKB), unit of alpha-amylase activity as defined as that amount of enzyme that will dextrinize soluble starch ...
Chapter 15 Canine
The goal of researchers was to dextrinize starch during its extrusion in order to sweeten and reduce its viscosity, as well as to increase the nutrient density of weaning foods.
Intermediate moisture extrusion enhances enzyme activity
([paragraph]) One dextrinizing unit (D.U.) is the quantity and activity of [alpha]-amylase that will dextrinize soluble starch at the rate of 1 g [h.sup.-1] at 20[degrees]C.
Marker-based selection in barley for a QTL region affecting [alpha]-amylase activity of malt. (Crop Breeding, Genetics & Cytology)
A Bacterial Amylase Unit (BAU) is defined as the amount of enzyme that dextrinizes 1 mg of starch per minute, under standard conditions, according to the manufacturer's recommendation.
Syrup production via enzymatic conversion of a byproduct (broken rice) from rice industry/Producao de xarope por conversao enzimatica a partir do coproduto (quirera) da industria de arroz

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