Dai and her associates identified distinct, relatively homogeneous clusters of WOMAC pain trajectories over the 8-year study course in patients with and without radiographic knee OA at baseline in the Arthritis Care & Research study, and then examined their relationship to participants' total dietary fiber
intake, divided into quartiles (Arthritis Res Care.
Incidentally, dietary fibers
increase intestinal gas formation.
To get a comprehensive overview of the global dietary fibers
The decreased ATTD of energy, DM, and OM with increasing dietary fiber
concentration in this experiment was likely due to the very low concentration of digestible carbohydrates in the cellulose which was added at the expense of corn starch.
utilization in rat fed dietary fiber
from different sources.
Farinaceous food products with higher content of dietary fiber
than conventional sources, such as wheat and oat brans, were also produced in previous research from waste materials and by-products generated by several agribusinesses, such as the cassava starch agroindustry (RAUPP et al.
Theuwissen E and RP Mensink Water-soluble dietary fibers
and cardiovascular disease.
and breast cancer risk: a systematic review and meta-analysis of prospective studies.
In recent research, for example, Souza and colleagues tackled the question of how much dietary fiber
is really in today's whole-grain soft-wheat flours.
When we first began looking at information about the dietary fiber
content of these flours," he says, "we found very few measurements.
Compared with people who consume low levels of dietary fiber
, those who consume high levels have decreased rates of all-cause, cardiovascular, infectious, and respiratory disease mortality, a large cohort study has shown.
, fruit and vegetable consumption, and health.