Dai and her associates identified distinct, relatively homogeneous clusters of WOMAC pain trajectories over the 8-year study course in patients with and without radiographic knee OA at baseline in the Arthritis Care & Research study, and then examined their relationship to participants' total
dietary fiber intake, divided into quartiles (Arthritis Res Care.
Incidentally,
dietary fibers increase intestinal gas formation.
To get a comprehensive overview of the global
dietary fibers market
The decreased ATTD of energy, DM, and OM with increasing
dietary fiber concentration in this experiment was likely due to the very low concentration of digestible carbohydrates in the cellulose which was added at the expense of corn starch.
utilization in rat fed
dietary fiber from different sources.
Farinaceous food products with higher content of
dietary fiber than conventional sources, such as wheat and oat brans, were also produced in previous research from waste materials and by-products generated by several agribusinesses, such as the cassava starch agroindustry (RAUPP et al.
Theuwissen E and RP Mensink Water-soluble
dietary fibers and cardiovascular disease.
Dietary fiber and breast cancer risk: a systematic review and meta-analysis of prospective studies.
In recent research, for example, Souza and colleagues tackled the question of how much
dietary fiber is really in today's whole-grain soft-wheat flours.
When we first began looking at information about the
dietary fiber content of these flours," he says, "we found very few measurements.
Compared with people who consume low levels of
dietary fiber, those who consume high levels have decreased rates of all-cause, cardiovascular, infectious, and respiratory disease mortality, a large cohort study has shown.
Dietary fiber, fruit and vegetable consumption, and health.
