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diethyl sulfate[‚dī′eth·əl ′səl‚fāt]
(C2H5)2SO4 A colorless oil with a peppermint odor, and boiling at 208°C; used as an intermediate in organic synthesis. Also known as ethyl sulfate.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.