diffusion extraction

diffusion extraction

[də′fyü·zhən ik‚strak·shən]
(food engineering)
Extraction of juice by countercurrent flow of hot water through fruit slices.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
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Finally, we obtain dimensionless model of the diffusion extraction:
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