dill oil


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dill oil

[′dil ‚ȯil]
(materials)
A yellowish essential oil, soluble in propylene glycol, slightly soluble in glycerine, obtained by steam distillation of the dill plant Anethum graveolens; chief ingredient is carvone.
References in periodicals archive ?
(Left) PURPLE: GREEN: Steamed seabass in green pea puree and mussel and dill oil sauce.
[35] and also our previous results [36] that showed dill oil, dill ethanolic extract, crude powder of dill, and dill tablet have potential antioxidant and hepatoprotective effects on in rats.
GREEN TOMATO SOUP, CURED KING SALMON, DILL OIL Serves 4 James Syhabout Commis For the salmon: 10 1/2 ounces salt 1 1/4 cups granulated sugar 12 ounces California King salmon, skin on For the dill oil: 1/4 cup freshly chopped dill, blanched 3/4 cup grapeseed oil For the green tomato soup: 8 green tomatoes, roughly chopped Salt to taste For the garnish: Beach mustard and beach mustard flowers* Wild radish flowers Wild watercress Wild fennel pollen and wild fennel fronds FOR THE SALMON: In a small bowl, combine salt and sugar.
Dill oil has anti-spasmodic, carminative, digestive, disinfectant, galactagogue (helps breast milk secretion) and sedative properties.
Herb dill or dill oil is added to impart a distinctive and refreshing flavor.
The components of dill oil are listed in Table 2 together with their RI data on two columns and with their percentage amounts.
Dinner commenced with a gel of pomelo topped over Raw Sea Bream with mango cubes and dill oil. We continued with the Nicola Feuilatte Champagne though I felt that the kitchen had put us through a slow start with what seemed to be a ceviche, with its dressing served as a gel.
D-carvone is the characterizing volatile oil in dill, and dill oils are purchased according to their carvone content.