diphenamid


Also found in: Medical.

diphenamid

[dī′fen·ə·məd]
(organic chemistry)
C16H17ON An off-white, crystalline compound with a melting point of 134-135°C; used as a preemergence herbicide for food crops, fruits, and ornamentals.
References in periodicals archive ?
There are several disadvantages of using the chemical herbicides, such as the environmental hazards and the development of resistance against many herbicides, like atrazine 2, 4-D, metribuzin, paraquat (Gramoxone), trifluralin, diphenamid, and glyphosate [29-31].