diphenamid
diphenamid
[dī′fen·ə·məd] (organic chemistry)
C16H17ON An off-white, crystalline compound with a melting point of 134-135°C; used as a preemergence herbicide for food crops, fruits, and ornamentals.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.