dishwasher

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dishwasher

an electrically operated machine for washing, rinsing, and drying dishes, cutlery, etc.
Collins Discovery Encyclopedia, 1st edition © HarperCollins Publishers 2005
The following article is from The Great Soviet Encyclopedia (1979). It might be outdated or ideologically biased.

Dishwasher

 

a machine for washing dishes. Dishwashers were introduced in the last quarter of the 19th century. Modern dishwashers may be commercial or domestic, all-purpose or specialized, and continuous-action or cyclic-action. The machines clean dishes with a jet spray or with brushes. Two kinds of dishwashers are currently available: the compartmental type and the open type. In compartmental machines the dishes are washed with a jet of water or detergent solution at a temperature of 30°-6O°C; open machines clean the dishes with water or a detergent solution that is applied by brushes or other mechanical devices.

All-purpose cyclic- and continuous-action dishwashers are the most widely used in the USSR (for example, the commercial machines MMU-250, MMY-500, and MMU-1000; the domestic Straume machine). Many machine models automatically maintain the necessary water level in the tub, water temperature, and detergent concentration.

REFERENCE

[Bukharin, I. E., Iu. V. Voronin, and S. G. Godin.] Novoe posudomo-echnoe oborudovanie. Moscow, 1965.
The Great Soviet Encyclopedia, 3rd Edition (1970-1979). © 2010 The Gale Group, Inc. All rights reserved.
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