Simple syrup 1 Egg white 6 Mint leaves 5 Dashes Angostura bitters Combine all ingredients in a shaker and dry shake
to foam the egg white.
(shake without ice) lemon juice, egg white and syrup in a shaker to create a very smooth and frothy texture for a fuller mouth feel.
Add all ingredients to a shaker and dry shake
. Open the shaker, add ice and then shake again for about 8 seconds.
Method: Dry shake
(without ice) all ingredients together, then shake again with ice and strain into a chilled coupette.
simple syrup 1 egg white Soda water Peychaud's bitters Dry shake
all of the ingredients except the soda water to build a good froth from the egg white, then shake again with ice.
Combine ingredients in shaker, dry shake
Place all of the ingredients into a Boston shaker and dry shake
. Empty the contents into a thistle glass, and serve over ice.
Sikafloor-2 SynTop is a one part, preblended, coloured synthetic dry shake
hardener for concrete comprising of cement, hard aggregates, compatible admixtures and pigment.
Add rum, Triple Black Syrup, lime and whole egg into a mixing tin and "dry shake
" for 30 seconds.
Earlier in the construction programme the dry shake
surface hardening system Sikafloor-2 SynTop was applied to the 52,000sq metre floor of the Quinn Glass warehouse by Twintec Ltd.
Then, add one egg white to a shaker with 1 cube of ice and "dry shake
" to create froth.
to fluff up, then add ice and shake until chilled.