dry whole milk

dry whole milk

[′drī ‚hōl ‚milk]
(food engineering)
A product made by removing water from whole milk until the dry product contains no more than 4% water and not less than 26% fat.
References in periodicals archive ?
The low volume and low weight advantages of milk powder over milk that are easy to transport are also acting in favor of the growth of dry whole milk powder market.
They're made with unsweetened organic chocolate, organic cane sugar, organic cacao fat, organic dry whole milk and organic honeybush caramel tea.
We see this goal as overly optimistic and believe Algeria's imports will remain significant on the back of robust growth in dairy demand, especially for dry whole milk powder and non-fat dry milk powder.
We see this goal as overly optimistic and believe Algeria's imports will remain strong on the back of robust growth in dairy demand, especially for dry whole milk powder and non-fat dry milk powder.
Surplus milk will be primarily processed into dry whole milk and will remain Argentina's largest dairy export, the report said.
Dry whole milk and nonfat dry milk (NDM) provide an advantageous distribution means for producers and food processors.